Weekend Specials

 
WEEKEND SPECIALS

CALAMARI

Squid rings and tentacles tossed with our house blended seasoned corn meal and flour mix. The strips are then flash fried to a golden brown, served with a chipoltle tartar sauce with or without hot peppers…$10.95

 

SEAFOOD SKINS

4 Potato skins topped with our home- made seafood salad – shrimp, sea scallops and crab meat, then topped with our
Wisconsin sharp cheddar and sprinkled with cilantro. Share as an appetizer for the table…$11.95
Or make it a meal by adding a salad for $3 more

 

THE UGLY MUSHROOM

An Oyster Original…we start with a portabello mushroom, grilled to perfection, layered with sauteed oysters and crab meat then topped with a garlic, onion and cheesy spinach medley. To finish we broil with crispy bacon and Wisconsin cheddar.
This stack of goodness rides on a bed of wild rice…$19.95

 

SALMON IMPERIAL

Fresh 10-12oz filet broiled and topped with our crab imperial and one of Glenn’s favorite meals. Flavored with your choice of seasonings: lemon dill, cajun or jamaican jerk seasoning and served with your choice of wild rice or french fries and a house salad…$22.95
Salmon without imperial…$17.95

 

BROILED SEAFOOD PLATTER

A medley of fresh seafood that includes some of our patrons’ favorite entrees, with our homemade crabcake, two stuffed shrimp, a sampling of scallops, and a devilled clam to finish off the platter. This platter is accompanied by french fries and a side salad…$21.95

 

KING CUT PRIME RIB

House seasoned and slow-roasted. We hand cut (USUALLY MORE THAN 20 OZ) and finish to order, by grilling with our own house seasonings. Served with fresh horse radish, french fries and a salad for…$25.95