Weekend Specials

 
WEEKEND SPECIALS

CALAMARI

Squid rings and tentacles tossed with our house blended seasoned corn meal and flour mix. The strips are then flash fried to a golden brown, served with a chipoltle tartar sauce with or without hot peppers…$10.95

A CLASSIC CAROLINA STYLE PULLED PORK SANDWICH

Starting with our house-seasoned pork butts that “we smoke” for hours with Pennsylvania Red Oak, then slow roast with a blend of sauces and seasonings to create a magical, savory carnivorous fare. We top this mixture with Wisconsin cheddar and a house made coleslaw and stuff it in a kaiser roll. Served with french fries…$8.95

JAMAICAN JERK PORK LOIN “SMOKED”

Two 6-8oz cuts of tender pork loin that we have brined, dry-rubbed with
our house Jamaican Jerk blend then “hot smoked” in-house with Pennsylvania Red Oak, producing a uniquely spiced and smoky flavor. After smoking we finish by char-grilling to order topping with crispy red onions that ride on a bed of wild rice…$17.95

SALMON IMPERIAL

Fresh 10-12oz filet broiled and topped with our crab imperial and one of Glenn’s favorite meals. Flavored with your choice of seasonings: lemon dill, cajun or jamaican jerk seasoning and served with your choice of wild rice or french fries and a house salad…$22.95
Salmon without imperial…$17.95

BROILED SEAFOOD PLATTER

A medley of fresh seafood that includes some of our patrons’ favorite entrees, with our homemade crabcake, two stuffed shrimp, a sampling of scallops, and a devilled clam to finish off the platter. This platter is accompanied by french fries and a side salad…$21.95

KING CUT PRIME RIB

House seasoned and slow-roasted. We hand cut (USUALLY MORE THAN 20 OZ) and finish to order, by grilling with our own house seasonings. Served with fresh horse radish, french fries and a salad for…$25.95